when the farm gives you cucumbers...

...make pickles!

So I did. They're real, fermented pickles, and bubbled pleasingly when I opened the can this afternoon. They're a little salty for my taste, so you know that Lucy went to town on them. I half-joked with Kevin that we should get her a salt lick.

I'm kind of tired of eating green vegetables and almost had a stroke when we received a tomato in our CSA share this week. ONE TOMATO, but still, tomato!